To prepare the quinoa, rinse it in a fine mesh strainer under cold water. This helps to remove any bitterness and improve the texture of the grain. Add the quinoa and water to a small saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the water has been absorbed. Fluff the quinoa with a fork and set it aside to cool.
While the quinoa is cooking, dice your vegetables and drain and rinse your garbanzo beans.
In a large mixing bowl, combine prepared quinoa, red and yellow peppers, cucumber, onion, pecans, garbanzo beans, feta, and cilantro.
In a glass bowl or liquid measuring cup, combine lemon juice, honey, olive oil, minced garlic, red wine vinegar, salt, and pepper, and whisk together well.
Pour the lemon juice/olive oil dressing over the mixed ingredients, mix it well.
Taste to see if more salt or pepper are needed.
Enjoy!