Go Back

Wonderful Stuff

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert, snacks,

Equipment

  • Large mixing bowl

Ingredients
  

  • 1 18.9oz Box Golden Grahams cereal(or off-brand) About 13 cups
  • 1 12oz Box Corn Chex(or off-brand) About 12 cups
  • 1 12oz Box Rice Chex(or off-brand) About 12 cups
  • 3 cups Sweetened Shredded Coconut
  • 2 cups Slivered almonds
  • 1 1/2 cups Sugar (I use organic cane sugar)
  • 1 cup Honey
  • 2 squares Butter

Instructions
 

  • Place the cereal, almonds, and coconut in a very large mixing bowl, mixing it all really well.
  • In a saucepan, add butter, honey, and sugar, and bring to a boil. Once boiling, set a timer for 2 minutes. Allow the syrup to boil the 2 minutes, then remove from heat and pour over cereal mixture.
  • Immediately, and very carefully, pour the syrup over the cereal mix, being sure to coat the cereal well.
  • Enjoy!

Notes

*Caution: This syrup gets HOT. Avoid touching it.
 
Store in gallon freezer bags, to prevent the treat from drying out and becoming hard.