Pesto Sauce

Pesto is a vibrant Italian sauce made from fresh basil, garlic, nuts, cheese, and olive oil. It's known for its bright green color and intense flavor. It's commonly used as a pasta sauce, spread, topping, or dip, and offers a delightful combination of herbal, nutty, and savory notes.

Print Recipe

Prep Time 5

Total Time 5

Course Appetizer, Dinner, Side Dish, Snack

Cuisine Italian

Equipment

Blender or food processor

Ingredients

1 cup fresh basil leaves, washed
1/2 cup almonds, sliced or whole
1/2 cup grated parmesan
3/4 cup olive oil
1 1/2 tsp minced garlic
1 tsp salt

Instructions

Add all the ingredients to your blender or food processor and blend until smooth.

Notes

Use basil immediately, refrigerate it for up to 2 weeks, or freeze it for up to 6 months.

Keyword Refreshing, Rich, Savory