Pancake Syrup Recipe
Sweet, easy to make, this homemade pancake syrup recipe will be a game-changer in your kitchen!
Ingredients
- 1 1/2 cups water
- 2 cups white sugar
- 1 cup brown sugar
- 1/2 tsp vanilla extract
- 1/2 tsp maple extract
- 1/2 tsp almond extract
Instructions
- In a saucepan, over high heat, boil the water.
- Once the water is boiling, pour the sugar into the pan.
- Reduce the heat to med./low. Stir the mixture until the sugar is completely dissolved.
- Remove the saucepan from heat.
- Stir in the extracts and a pinch of salt for added flavor and depth, if desired.
- Transfer the syrup to a bottle or jar for storage. It can be used immediately or refrigerated for later use.
Notes
Don't let the syrup boil. It will crystalize the sugars in it.
Store in the fridge.
The almond extract is optional, but it does at a lightness to the overall flavor.