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Crockpot Chicken Tikka Masala

Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine Indian

Equipment

  • Crock-Pot

Ingredients
  

  • 1 large Onion, diced
  • 4 med./large Chicken breasts
  • 2 29oz. Cans tomato sauce
  • 2 TBSP Fresh ginger, minced
  • 2T+1t Garam Masala
  • 1 1/2 tsp Paprika
  • 3/4 tsp Turmeric
  • 1 1/2 tsp Curry powder
  • 3 tsp Salt
  • 2 TBSP Minced garlic
  • 1/2 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Red pepper flakes
  • 1 tsp Ginger powder
  • 1 tsp Cumin
  • 1/4 tsp Ground nutmeg
  • 1/4 tsp Ground cloves
  • 1 tsp Molasses
  • 1/4 tsp Chili powder
  • 1 tsp Garlic powder
  • 1 can Coconut milk
  • 1 cup Heavy cream

Instructions
 

  • In a mixing bowl, add tomato sauce, fresh ginger, minced garlic, molasses, and all the spices. Whisk together well.
  • Dice onion and place in the Crock-Pot.
  • Place chicken breasts on the onions.
  • Pour tomato sauce mixture into the Crock-Pot over the chicken.
  • Cover the Crock-Pot with a lid, and cook on low for 6-8 hours.
  • 30 minutes before the tikka masala is done cooking, remove chicken from Crock-Pot, shred it with forks, then put back in the Crock-Pot.
  • Add coconut cream and heavy cream, give it all a good stir, then replace the lid and cook remaining 30 minutes.
  • Enjoy!

Notes

This Chicken Tikka Masala is best served with Na'an bread or Basmati rice.
Keyword Chicken Tikka, Tikka Masala