Banana Oat Pancakes

Enjoy the flavor and comfort of our Banana Oat Pancakes with a hint of cinnamon. 

Savor the perfect fusion of flavors and enhance your mornings with tasteful delight!

Who says healthy food always needs to be healthy? Today, let’s throw caution to the wind and embrace the sheer pleasure of indulgence with our irresistible Banana Oat Pancakes. While they may not be the healthiest option on the breakfast table, they are guaranteed to satisfy your cravings and bring a smile to your kids faces!

Sometimes, we all deserve to treat ourselves. Our Banana Oat Pancakes are the perfect way to indulge without regrets. Made with a combination of ripe bananas, nutty oats, a dash of cinnamon, and a sprinkle of love, these pancakes offer a delightfully fluffy texture and a burst of flavor that will transport you to a world of pure bliss.

Imagine sinking your teeth into a stack of deep golden pancakes infused with the comforting aroma of cinnamon. The sweetness of the bananas melds perfectly with the warmth of the spice, creating a symphony of flavors that dance on your taste buds. Add a drizzle of homemade pancake syrup or a dollop of whipped cream for an extra touch of decadence.

Food has a way of creating memories and providing comfort, and these pancakes are no exception. Whether it’s a lazy weekend morning or a special occasion, these Banana Oat Pancakes will transport you back to childhood breakfasts and warm family gatherings. They may even create new and lasting memories for your family. Sometimes, a little nostalgia is exactly what we need.

What you’ll need:

• Pancake griddle or cast iron pan
• Blender/food processor (if using oats, instead of oat flour)

I cannot say enough good things about the Nutribullet. It is, without a doubt, the most used kitchen appliance I own! I seriously use and abuse this machine. Lol!

Ingredients:

• Overripe bananas
• Sugar
• Egg
• Buttermilk
• Butter, melted
• Pure vanilla extract
• All-purpose flour
• Oats (or oat flour)
• Baking powder
• Baking soda
• Salt
• Ground cinnamon

Steps:

1. If using oats, grind them in a blender or food processer.

2. Preheat your skillet to 325 degrees, or your stovetop to med/low heat. My stovetop was set to 3, but every stove will be different. You may have to play with your settings until you get it right.

3. Place the bananas in a medium sized mixing bowl. Add the egg, and, using a whisk, combine the two, mashing the bananas in the process.

4. Add in the sugar, melted butter, baking powder, baking soda, salt, vanilla, and cinnamon, whisking together well.

5. Add the oat flour, all-purpose flour, and the buttermilk. Whisk to combine, but don’t over mix.

6. Let batter rest 5 minutes.

7. Scoop batter onto griddle(or frying pan/cast iron), using 1/4 cup batter per pancake. Cook 2 1/2 minutes.

8. Flip and cook another 2 1/2 minutes.

9. Serve and enjoy!

*Because these pancakes have bananas in them, they will probably come out darker than other pancakes.

Top these Banana Oat Pancakes with whipped topping and cinnamon, more bananas, chopped walnuts or pecans, drenched in homemade pancake syrup, or any other way you can dream up!

While these Banana Oat Pancakes may not be the epitome of health, they certainly bring delight to the senses and create moments of pure enjoyment. So, treat yourself and your kids to this decadent breakfast option once in a while. Remember, life is about balance, and there’s nothing wrong with indulging once in a while. Delight in the rapture of our Banana Oat Pancakes, and let them remind you that it’s okay to savor the sweeter side sometimes.